How To Frost Cupcakes With Decorating Tips

When I first started blistering cupcakes, frosting them was equally uncomplicated as using a butter pocketknife to heap the buttercream on top. Sure, you can do some absurd stuff with a butter knife (tin yous really?), but the right piping tips and techniques make all the deviation when information technology comes to decorating cupcakes that expect uniform, professional, and sometimes too pretty to swallow. My very get-go piping tip was the ultra-versatile Wilton 1M, and it'due south nonetheless one of my go-to'due south for creating buttercream designs on cupcakes. Today I'm going to talk virtually four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and heart-catching!) looks you lot tin create with them.

Here's a piddling video I whipped up to evidence y'all all of the dissimilar looks you tin create in minutes. Take a look for inspiration, then I'll prove you the step-by-step.

Disclaimer: this post does contain some affiliate links, meaning I may receive a small commission if you lot click them and purchase items I've recommended. Clicking and purchasing from these links won't cost y'all any extra money, but they exercise help to continue Sugar & Sparrow upward and running. Thank you lot for your back up!

You Volition Demand:

• Broiled cupcakes
• Medium consistency buttercream in any color
• Pipage bags
• Wilton Tips: 1M, 4B, 104, and/or 1A
• Small icing spatula

Rosette

Using tip 1M (you could alternatively utilise second to get a similar look), pipage a swirl starting in the center of the cupcake and ending on the outer edge.

This one is and so archetype and totally ends up looking similar a little buttercream garden rose.

Open Stars

Using tip 4B, pipe open stars over the surface of the cupcake.

This is my all-time favorite design, and I oftentimes use a few different colors with this technique. It never fails to print.

Bones Swirl

Using tip 1M, pipe a swirl starting on the outer edge and edifice upon each turn until y'all build a little mountain of a swirl. It should terminate up looking similar a soft serve ice foam cone.

This was the very first technique I learned and it's however such a timeless expect.

Open Star Swirl

Using tip 4B, pipage a swirl starting on the outer edge and ending in the middle. It looks best when yous build upon each plough to create a swirly trivial buttercream mount.

This look can be farther enhanced with a few pretty sprinkles on height.

Pom Pom

Property tip 104 vertically with the skinny end pointed upward, pipe a few squiggles in a swirl in the very center on the cupcake. Continue to add ruffley pipage in a circular design around the center swirl until you reach the edge.

This is a very similar technique to buttercream carnations , and it ends up looking like a pretty lilliputian pom pom that looks corking in any colour!

Ruffles

Holding tip 104 flat against the cupcake with the thinner border pointed outward and the larger edge pointing to the centre of the cupcake, pipe a row of ruffles effectually the outer edge by moving the tip slightly up and downwardly. For the side by side ready of ruffles, hold the tip at a 45 degree angle and piping the next row then that it stands a petty bit taller. For the final and innermost set of ruffles, hold the tip at more than of a 75 degree bending so they stand taller than the previous prepare.

This look is really astonishing when you lot use different colors for each row, especially in an ombrè color scheme.

Spatula Swirl

Using a small icing spatula, place a dollop of buttercream on height of the cupcake and piece of work information technology around until you've got an fifty-fifty seedling of buttercream, and then apply the spatula to create a swirl in the center as you lot slowly rotate the cupcake.

This i doesn't involve a pipage tip, but it'south such a classic await that many renowned bakeries still employ on the daily.

Rounded Spikes

Using tip 1A, pipe dots all over the surface of the cupcakes. Piece of cake every bit that!

When I brought all of these cupcakes over to a friend'southward business firm, this was the one all the kids were pining over.

Round Tip Swirl

Using tip 1A, pipe a swirl starting on the outer border and edifice until you get to the centre.

This ane is super simple and can be always be classed up with some pretty sprinkles.

Ruffled Swirl

Using tip 1M, pipe a swirl starting on the outer edge and working your fashion to the center, but movement your hand dorsum and forth to create a ruffled look as you lot pipe and build upon your swirl.

Information technology's amazing how a simple move of your hand every bit you pipe can create such unlike results than a basic swirl.

The correct piping tips and techniques make all the divergence when it comes to creating flawless cupcakes. These are definitely the easiest looks to create, but they're still some of my go-to'due south when it comes to cupcake decorating.

Which 1 is your favorite await? Let me know in the comments below!

Source: https://sugarandsparrow.com/cupcake-decorating/

Posted by: hammeroldn1953.blogspot.com

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